FAQ

No. Thanks to sterilization and sealed packaging, the meals keep at room temperature for up to 36 months. A fridge is only needed for an opened pouch if you don’t finish it at once.

Drop the sealed pouch into boiling water for 5–7 minutes, or transfer the meal to a plate and heat in the microwave. You can also eat it cold — the product is fully cooked.

No. The long shelf life comes from sterilization and barrier packaging, not chemistry. The recipe is all-natural.

Yes. The meal is heat-sterilized in a retort pouch with a foil layer that blocks light, air and moisture. The exact date is on the package.

Yes, the products are HALAL certified.

The technology is the same (retort), but inside are real dishes — pilaf, buckwheat with chicken, shurpa, borscht — not dry concentrates.

Don’t consume such a product: swelling may indicate a broken seal. Photograph the pouch and contact us — we’ll arrange a return (see “Returns & exchange”).

On each dish’s page in the catalog and on the package itself.

Yes. The pouch is light (packaging ~13 g), unbreakable and needs no fridge — pack it in a backpack, train or flight.