About
From field to pouch — food you can trust
Sayahat Gurme is a high-tech agro-industrial cluster in Almaty. We combine traditional cooking with space-grade preservation: restaurant-quality meals that keep for 36 months without refrigeration.
Our story
Our plant in Boraldai is built to Industry 4.0 standards — automated filling lines, autoclaves and per-batch control. We make ready meals, individual ration packs (MRE) and are developing freeze-dried products.
The plant in numbers
15,000
packs per shift
11 t
of product per day
36 mo
shelf life, no fridge
HALAL
certified production
What we make
Ready meals
Pilaf, kazan kebab, soups and main dishes — just heat and eat.
MRE ration packs
Self-contained rations with a flameless heater for expeditions and field work.
Freeze-dried (2027)
Dried products with up to 20 years shelf life — the next stage.